The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

My recommendation: Another fabulous preserves cookbook. This is a favorite of mine, especially since the author/farmer is based in British Columbia—not far from me on Bainbridge Island, WA—so the ingredients she uses are the same ones I have access to here. Her flavor combos are phenomenal; I consistently make jams from her book every year. Someday, I want to plan a visit up north to check out her farm. 5-star.

Book Description: A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.

In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Butter BBQ'd Oysters with Chile Pepper Jam; Indian Spiced Lamb Meatballs with Indian Spiced Green Tomato; and Pan Seared Duck Breast with Plum Vanilla & Star Anise.

Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

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