Everything I Want to Eat: Sqirl and the New California Cooking

My recommendation: This is another artsy cookbook, by the same author as Sqirl cookbook with a beautiful layout and photography. It includes more preserves that aren't in first cookbook with recipes on what to make with them. These are the same recipes she serves at her restaurant in LA.

Book Description: An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

This item is available on Amazon. Click below to purchase!